Still firm, backward and atypically youthful for a 2002, Rudd’s blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot displays enormous promise, but it needs to be forgotten for another 3-5 years. Its inky/blue/purple color is followed by notes of graphite, roasted coffee, subtle barbecue smoke, blackberries, blueberries and hints of acacia flowers, ink and camphor. Rich, full-bodied and layered, it should be at its peak between 2017-2037. (RP) 94+