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Szechuan pepper, gun powder, strawberries, raspberries, and salted meats (an incredible mix of sweet and sour), the 2016 Grenache Sur Echalas Vineyard hits the palate with medium to full-bodied richness, a layered, silky texture, tons of savory, meaty characteristics, and a great finish. It’s a singular, exotic, beautifully complete Grenache that has a touch of Burgundy in its layered, gorgeous style. –Jeb Dunnuck, jebdunnuck.com
Distinctive, yet well-knit and sleek, with boldly expressive cherry and blueberry flavors, accented by black olive, bacon fat and crushed stone. Drink now through 2026. –Tim Fish, Wine Spectator