A blend of 76% Cabernet Sauvignon, 9% Petite Sirah, 6% Cabernet Franc, 6 Syrah and 3% Merlot. The property is right above Peter Michael Winery, some of the fruit comes their estate vineyard and this bottling usually contains the press wines around 12% of the production is usually press. This wine has a forward bouquet of cedar and cigar box spice to the currant and plum like fruit, milk chocolate. A good amount of juicy berry fruit on the tongue with soft tannins and notes of milk chocolate on the finish, very approachable.