"The tannic intensity of this wine is complemented by dense, dark layers of black cherry, currant and oak. Elongated, it shows well-integrated ripeness and a length of black pepper, sage and cedar. - Virginie Boone"
- Wine Enthusiast (October 2020), 90 pts
From a legendary vineyard that is owned and farmed by the University of California, Davis, this is a brilliant expression of Oakville terroir. Each of the three Bordeaux varietals brings their own unique character to this complex red wine blend. The Cabernet Franc expresses lively red fruit with a touch of herbs. The Cabernet Sauvignon adds weight, depth and lushness to the midpalate, and the Merlot wraps it all up with a layer of juicy ripe summer fruit flavor.
The Cabernet Sauvignon in this blend comes from two different blocks in the highly acclaimed UC Davis Oakville Station, in the heart of “Cabernet Country”. The North Station is adjacent to the illustrious To Kalon vineyard. The tiny block of Merlot and a small block of Cabernet Franc were planted on the west side of the valley at the base of the Mayacamas in the south station in 1990.
The wine offers bold, ripe fruit aromas with some spice and dried herb notes. Smooth and round on entry the Merlot in this blend offers a juicy fruit-focused core that balances the big flavors that we expect from Oakville Cabernet. Expressive yet nuanced, this wine delivers a full- bodied lush core with layers of spice, and a touch of earthiness.