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2035 - 2065
The 2019 Mouton Rothschild is the most dramatic of the Médoc first growths, soaring from the glass with aromas of cassis, blackberries and violets mingled with rich aromas of cedar, cigar wrapper, licorice, loamy soil and spices. Full-bodied, layered and multidimensional, it's deep and powerful, with huge levels of concentration and an ineffably complete, seamless profile, concluding with a long, resonant finish. Plenty of ripe tannin is hidden by its ample core of fruit, and despite its youthful polish, this will require plenty of bottle age to realize all its potential. This blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot tastes in many respects like the 2016 Mouton's more sun-kissed cousin.
Mouton Rothschild has produced a great 2019, and the estate certainly isn't resting on its laurels. Mouton now hosts its very own research-and-development department, with its own experimental winery, and all sorts of projects are underway. In the vineyards, canopy management is being adapted on a site-by-site basis, with higher or lower hedging depending on the soils' hydrological profile; cover crops are increasingly part of the estate's strategy; drainage is being optimized in certain parcels; and a massale selection program, housed in an in-house nursery, has been launched. In the winery, the parcel-by-parcel approach continues; and I'm sure that new head winemaker Jean-Emmanuel Danjoy, who did such great work at Clerc Milon, will only bring further refinement and attention to detail to an already meticulous process. This reviewer will certainly be following with interest.