Cayuse Cailloux Vineyard Syrah Washington Walla Walla 2016
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Jmaes Suckling Score
This syrah is co-fermented with some viognier (the only Cayuse wine to do this) and it has an ethereal edge of yellow plums, white pepper, bacon fat and flowers, all in the mix. A lot of whole-cluster influence here (60-70%). The palate has such deep-set fresh fruit and an attractive, long and juicy feel that carries a silky, long finish. Effortlessly exotic. Drink or hold.